POSITION VACANT
Senior Sous Chef and Chef de Partie
Absolute waterfront with a brand new state of the art kitchen
We are after shining lights in hospitality industry and pay accordingly
Seafood Restaurant influenced with strong classical French cuisine
The Food
In this kitchen you will be working with excellent produce, learning skills in preparation from Saucier to Patisserie.
The chef and Kitchen
Executive Chef Mr. Ross Fairleigh comes from strong 5 star dining history with over three decades of working as a professional Chef.A strong mentor who will only further your knowledge in food and the running of a solid kitchen. He is passionate about building up his chefs and passing on his knowledge-Ross is a rare find and a true mentor.
Applicant should:
- Respect produce
- Demonstrate a solid track record in quality establishments
- Have effective time management skills
- Have sound technical skills
- Have good communication skills
- Be motivated to progress in career
This is an exciting position where you will be able to work with excellent produce and people and have great opportunities for professional development.
CONTACT: 0468342002 OR EMAIL:[email protected]